150 g margarine or soft butter
120 g sugar
1/2 baking powder
220 g flour
3 eggs
Butter for greasing the mold
Cinnamon
Apples:
1.5 kg peeled and cored apples
Procedure:
Preparing the dough:
Make a dough from margarine (or butter), sugar, eggs, baking powder and flour.
Cut the apples into larger pieces (e.g. quarters or eighths depending on size) and mix with the dough...
