300g chicken breast, cooked 1 onion, finely chopped 2 pickles, diced 150g sterilized peas, drained 3–4 tablespoons plain yogurt Salt,…
Main dishes
Wheat tortillas are a staple of Mexican cuisine, especially popular in the northern regions of the country. This soft and versatile flatbread has won hearts and taste buds around the world for its delicate consistency and ability to adapt to countless dishes. Unlike corn tortillas, wheat tortillas offer a softer, more flexible texture, perfect for burritos, quesadillas, tacos, and many other culinary delights.
Making homemade wheat tortillas is a simple process that will connect you to the traditions of Mexican cuisine. All…
Every time I make ossobuco, everyone asks me, "How do you make it?"
Finally, the answer! Veal ossobuco is a traditional dish rich in flavor, perfect for Sunday lunch or special occasions. Tender,…
Introduction
We all dream of simple and effective ways to improve our figure, and one of them can be the…
Ingredients
: * 2 bags of ground poppy seeds (total 400 g) * 250 ml of milk (approx. 2.5% fat) *…
**Ingredients:**
* 2 bags of ground poppy seeds (total 400 g) * 250 ml of milk (approx. 2.5% fat) *…
For the dough:
150 g margarine or soft butter 120 g sugar 1/2 baking powder 220 g flour 3 eggs Butter for greasing…
**How to make 3 ingredient candies**
A soft and delicate dessert with a refreshing orange flavor and the softness of coconut flakes. Easy to prepare,…
Ambrosia salad is a classic American dessert that has been served for generations, especially at holidays or family gatherings. The name “ambrosia” comes from Greek mythology and means food of the gods, so it is a dish that “tastes divine.” The exact origins are not entirely clear, but it is believed to have originated in the southern United States and spread in the late 19th century.
This creamy fruit salad combines canned or fresh fruit, mini marshmallows, and coconut, all held together by a sweet cream,…