A quick, healthy and tasty lunch for any occasion! The fish is tender, the vegetables are crispy and the creamy cream sauce ties everything together perfectly. 🥕

## 🛒 Ingredients

### For 2 servings:

## Main ingredients:

* 2 cod fillets (about 300–400 g in total)
* 200 ml whipping cream 30% (or other with a higher fat content) 🥛
* Fresh dill (large handful, chopped) 🌿
* 1 tablespoon butter 🧈

## Vegetables:

* 2 carrots 🥕
* 1 small zucchini 🥒
* 1 leek (white part only)
* 2 cloves garlic (chopped) 🧄

## Spices:

* Salt, pepper 🧂
* Thyme (dried or fresh)
* Lemon juice (for drizzling on the fish) 🍋...