# Preparation procedure
## Step 1: Preparing the vegetables
Cut the carrots and zucchini into rounds or half rounds. Slice the leek and finely chop the garlic.
## Step 2:
Frying
Heat a pan, add butter and sauté the chopped vegetables (carrots, zucchini and leek) for about 5 minutes until slightly softened. Finally, add the chopped garlic and sauté for about a minute more.
## Step 3: Save and Season
Spread the sautéed vegetables evenly in a baking dish. Place the cod fillets on top. Season the fish with salt, pepper, thyme and drizzle generously with lemon juice.
## Step 4: Watering and Baking
Pour the cream into a bowl. Sprinkle everything generously with chopped dill.
Bake in a preheated oven at 190°C for about 20-25 minutes, until the fish is opaque and flakes easily with a fork.
## Step 5: Serving
Serve hot and pour over the sauce from the baking dish.
# 🍽️ TIPS
* **Side dishes:** Mashed potatoes, boiled potatoes, jasmine rice or a fresh baguette for dipping in the sauce are great.
* **More vegetables:** You can also add broccoli (slightly par-cooked al dente), celery stalks or green peas while sautéing.
What other vegetables would you add to your version of this cod? Enjoy! ❤️
