### **Step 3: Beating the egg whites**
Beat the egg whites until stiff peaks form and gently fold them into the poppy seed mixture.
### **Step 4: Baking**
Transfer the batter to a baking pan (approx. 25x25 cm) lined with baking paper.
Bake at 175°C for approximately 1 hour. Test with a skewer to see if the cake is done.
### **Step 5: Glaze**
Melt the chocolate in a double boiler with 1 tablespoon of milk.
Pour the prepared glaze over the warm poppy seed cake.
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**Done! Enjoy! 🎂🍫**
