Eiskaffee, or iced coffee, is a true delight for coffee lovers on hot days. It's not only a delicious drink but also a great way to quickly refresh. In this article, we'll show you how to make the perfect Eiskaffee in just 5 minutes, using simple ingredients you already have in your kitchen.

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## **Ingredients:**

* 2 teaspoons of instant coffee (or 50 ml of strong espresso)
* 200 ml of cold milk (cow's milk or plant-based milk, e.g. almond milk)
* 1–2 tablespoons of sugar (optional, to taste)
* 2–3 ice cubes
* 2 scoops of vanilla ice cream
* whipped cream (for decoration)
* grated chocolate or sprinkles (optional)

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## **Preparation method:

*1. Preparing the coffee:**
If using instant coffee, dissolve it in about 50 ml of hot water and set aside to cool. If using espresso, brew it and let it cool as well.

**2. Blending ingredients:**
Pour cold milk, cooled coffee, sugar (if using), and two scoops of vanilla ice cream into a blender. Blend on high speed until creamy...