1 Tbsp. extra-virgin olive oil

 

1 lb. boneless, skinless chicken breasts

2 Tbsp. taco seasoning

1 tsp. cayenne pepper

Kosher salt

1 red bell pepper, seeds and ribs removed, thinly sliced

1 small red onion, thinly sliced

2 garlic cloves, finely chopped

1 (15-oz.) can black beans, rinsed, drained

1 1/2 cups shredded yellow cheddar

Finely chopped fresh cilantro, for serving

Tortilla chips, for serving...