**Based on the corpus:**
* 250 g butter biscuits
* 120 g butter
**For the light cream:**
* 450 g cream cheese (e.g. Philadelphia, mascarpone)
* 400 ml well-chilled whipping cream 30–36%
* 120 g icing sugar
* 2 packets vanilla sugar
* 1 tablespoon lemon juice
**On the kiwi layer:**
* 1.5 kg kiwi
* 180 g powdered sugar
* 2 teaspoons (approx. 4 g) agar powder
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### Preparation
**Case:**
Crush the biscuits thoroughly and mix with the melted butter. Press the mixture into the bottom of a 24 cm cake tin, smooth it out and put it in the fridge...
