Finally, the answer! Veal ossobuco is a traditional dish rich in flavor, perfect for Sunday lunch or special occasions. Tender, juicy, and coated in an aromatic sauce, it always wins everyone over.
🧾 Ingredients (4 servings)
4 slices of veal ossobuco (with bone)
1 carrot
1 onion
1 stalk of celery
300 g tomato paste or puree
1 glass of white wine
plain flour as needed
vegetable stock as needed
extra virgin olive oil
salt and pepper
chopped parsley (for gremolata)
grated lemon zest (optional)
👩🍳 Procedure...
