Ambrosia salad is a classic American dessert that has been served for generations, especially at holidays or family gatherings. The name “ambrosia” comes from Greek mythology and means food of the gods, so it is a dish that “tastes divine.” The exact origins are not entirely clear, but it is believed to have originated in the southern United States and spread in the late 19th century.

Ingredients:
1 cup canned pineapple (drained)
1 cup mandarin oranges (drained)
1 cup maraschino cherries, halved
1 cup shredded coconut
1 cup mini marshmallows
1/2 cup walnuts or pecans (optional)
1 cup sour cream or whipped cream

Procedure:

In a bowl, combine the pineapple, tangerines, and sour cherries.
Add the coconut and marshmallows (and nuts, if using).
Stir in the sour cream or whipped cream until combined.
Refrigerate for at least 1 hour.
Stir gently before serving and serve cold.