500 g minced pork (shoulder)
100 g spinach
300 g mushrooms
1 large egg
150 g sliced smoked bacon
25 g breadcrumbs
75 ml water / broth
salt, pepper
all-purpose seasoning (recipe in my BOOK)
1 clove of garlic
10 g oil
30 g sliced cheese
25 g mustard
Preparation:
Add the egg, breadcrumbs and stock to the meat, season with spices and knead thoroughly for at least 5 minutes until the mixture comes together. It may seem thinner, but it will hold its shape once worked...
Ingredients
