* 1 teaspoon dried oregano
* 1/2 cup plain yogurt
* juice of half a lemon
* 1 tablespoon honey
* 1/2 cup chicken broth
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## Procedure:
### Preparing the marinade:
In a bowl, combine the yogurt, olive oil, garlic, peppers, oregano, salt, pepper, lemon juice, and honey. Mix everything thoroughly until smooth.
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### Marinating the chicken:
Wash the chicken breasts, pat dry with a paper towel and place in the marinade. Let sit for at least 30 minutes (ideally a few hours in the refrigerator for a more pronounced flavor).
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### Frying the chicken:
Heat a frying pan over medium heat. Add the chicken and fry for 5-7 minutes on each side, until golden and crispy on the outside. The inside should remain juicy.
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### Adding broth:
Finally, pour the chicken stock into the pan to lightly braise the meat. Cook for another 3-5 minutes, until some of the liquid has evaporated and the chicken has absorbed the flavor...
