### **Step 3: Shaping**
Divide the dough into 10 parts, form each into a ball, and then flatten it into a pancake shape about 1 cm thick.
### **Step 4: Baking or Frying**
* Bake in a preheated oven at 200°C for about 12-15 minutes until golden brown
* or fry in a dry pan for a crispier result
### **Step 5: Serving**
After baking, you can brush with olive oil and sprinkle with herbs (rosemary, parsley, oregano). Great with hummus, soups, spreads or just with butter.
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## **Why try it?**
This simple bread substitute is cheap, quick, and often lighter than traditional pastries. It's great for breakfast, dinner, or a quick snack.
Save this recipe – it could save you a meal. Quick, healthy and brilliantly simple!
