**Adding toppings:**
If you are using nuts, cranberries or chocolate, add them to the mixture and mix gently.
**Baking:**
Pour the batter into a baking tin (approx. 20 cm) lined with baking paper or greased. Bake at 180°C for 25–30 minutes, until golden brown and a skewer comes out clean.
**Cooling and decorating:**
Cool in the pan for a few minutes, then transfer to a wire rack. Sprinkle with powdered sugar before serving.
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### **Serving and Storage Tips:**
This cake tastes delicious both warm and cold. It pairs perfectly with Christmas tea or coffee. Store it in a sealed container in a cool place for a few days. For a moister result, add plain yogurt or milk.
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### **Variants:
